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The ingredients needed to make Kollu Rasam Horse gram Soup Ulavalu Rasam:
- You need 3 cups horsegram broth
- Use 1/2 cup tamarind Extract
- Get 2 garlic cloves
- You need 3 shallots
- Use 1 tomato
- Prepare as needed curry leaves
- Prepare as needed coriander leaves
- Provide 1 tsp cumin seeds
- Provide 1/2 tsp Black pepper powder
- You need 1 tsp turmeric powder
- Take 1 tsp oil
- Take 1 dired red chilli
- You need to taste Salt
Instructions to make Kollu Rasam Horse gram Soup Ulavalu Rasam:
- Take 1/2 cup of Horsegram and soak in water for 3 hrs and then pressure cook for 5 whistle with 4 cups of water, a tsp of cumin seeds and coriander seeds.
- Separate the Horsegram broth(for rasam preparation) and Horsegram (usually I ll make thovayal) )
- In a large pan heat oil and add 1 tsp mustard, ½ tsp cumin, dry red chillies and few curry leaves.
- Add shallots and garlic, fry till translucent and now add 1 tomato, tamarind extract, turmeric, cumin powder, pepper powder and salt.
- Cover and boil for 10 minutes and then add reserved extract (horsegram broth) and mix well.
- Boil for 2 minutes making sure the flavour is absorbed.
- Finally, add coriander leaves and enjoy kollu rasam as a soup or with hot steamed rice.
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