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We hope you got insight from reading it, now let’s go back to gatte ki sabzi recipe. To cook gatte ki sabzi you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Gatte ki sabzi:
- Prepare 150 gms chana daal
- Prepare 1 medium sized onion
- Take 1 medium sized tomato
- You need 2 tbsp ginger garlic paste
- Get 1 tbsp chilli powder
- Use 1/2 tsp Turmeric powder
- Get 1/2 tsp cumin powder
- Get 1/2 tsp black pepper powder
- Get to taste Salt
- Provide 1 Lemon
Instructions to make Gatte ki sabzi:
- Grind the soaked chana daal with little water, then add one tablespoon lemon juice and salt. Make any shape. Boil the water. Keep the gas at sim and now add the daal paste according to your desired shape.
- Boil it for 5 min then flip it. again boil it for 5 mins. After 5 min remove from water, cut into desired pieces and then do the shallow fry.
- Chop the onion and tomatoes into pieces. Take a kadhai and let the oil heat. Add panchphoran and add the onion. Let the onion be brown then put the tomato and all the spices and saute it till it is cooked.
- When masala is cooked then add remains of water in which daal paste was boiled till hard. This makes gravy thick and tasty.
- After adding boiled water and When it comes to boil then put all the pieces of gatta. Let it boil then switch off the flame. Garnish it with coriander leaves.
This mouth-watering dish will complement any meal. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd. Gatte ki sabzi is a Rajasthani special curry which has besan as its main ingredient. The dahi gatte ki sabzi is an authentic dish of Rajasthan and is traditionally prepared as a side for roti.
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