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Red Velvet Cupcakes with Cream Cheese Frosting
Red Velvet Cupcakes with Cream Cheese Frosting

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We hope you got insight from reading it, now let’s go back to red velvet cupcakes with cream cheese frosting recipe. You can cook red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Prepare Sponge
  2. Provide 60 grams unsalted butter
  3. Get 140 grams caster sugar
  4. Prepare 1 large egg
  5. Prepare 1/4 tsp vanilla extract
  6. Provide 4 tbsp red food colouring
  7. Provide 1 pinch salt
  8. Take 30 grams unsweetened cocoa powder
  9. Provide 225 grams all purpose/plain flour
  10. Use 120 ml buttermilk
  11. Provide 1/2 tsp cider vinegar
  12. Use 1/2 tsp baking soda
  13. Prepare Frosting
  14. Take 25 grams salted butter
  15. You need 125 grams cream cheese
  16. Provide 1/4 tsp vanilla extract
  17. Get 125 grams confectioners/icing sugar
Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Makes 12 cakes
  2. Preheat oven to 180°c/350°f/gas 4
  3. Line a 12 hole cupcake pan with paper cases
  4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
  5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
  6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
  7. Stir the vinegar into the baking soda and fold into the mixture
  8. Leave to stand for 3 minutes
  9. Spoon the pan into the paper cases to 3/4 full
  10. Bake for 15 minutes or until a knife comes out clean
  11. Cool on a wire rack
  12. To make the frosting: beat the butter and cream cheese together until there are no lumps
  13. Add the vanilla and gradually add the sugar
  14. Either use a piping bag or a spoon to decorate your cakes once cool

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