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We hope you got insight from reading it, now let’s go back to mixed dal chicken sambar recipe. To make mixed dal chicken sambar you only need 24 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mixed dal chicken sambar:
- You need 1/2 cup split red gram/Toor dal
- Use 1/2 cup split red lentils/masoor dal
- You need 1/4 cup split green gram/moong dal
- Take 1/4 cup bengal gram/chanadal
- Get 1/2 tsp Asafoetida
- Prepare 1 tsp turmeric powder
- Provide 4 cups water
- Provide for masala-
- Provide 1 cup chopped onions
- Provide 1/2 cup tomatoes
- Use 3-4 green chillies
- Use 2 tsp red chilli powder
- Prepare 1/2 tsp Jeera powder
- Prepare 2 tsp ginger garlic paste
- You need 1/2 cup coriander leaves
- Get 1/2 cup mint leaves
- Take 1 tbsp lemon juice
- Take 3 tsp oil
- Provide As required Salt
- Get 1 inch cinnamon
- You need 1 tsp Pepper corns
- You need 3-4 cloves
- Provide 1 bay leaf
- Prepare 200 gms chicken
Steps to make Mixed dal chicken sambar:
- Add all the lentils and dals to a pressure cooker. Add turmeric, asafoetida and water to it and cook for about 3 whistles. Once cooled, blend the dal and keep aside.
- Now in a pan add oil, once oil is hot, add all dry garam masala, then onions, once onions are translucent add tomatoes, then add all dry masala and cook until raw fragrance is mild. Then add chicken and cook for about 5mins. Add water or add extra water that's available in cooked dal.
- Close the lid and cook for about 10 mins. Add chopped mint and coriander leaves. Now add the masala to cooked dal and bring to boil. Add required salt and turnoff from flame. Finally, add lemon juice and serve hot with rice or any rotis.
- Note: Add any lentils as per your taste. The lentils which I have added give good flavor when it's cooked with meat. You can do the same mutton as well.
Learn how to make/prepare Chettinad Chicken Sambar by following this Heat oil in a pan and add mustard seeds, urad dal and dry red chilies and fry them. Add chopped onions, chopped tomatoes; curry leaves green. Masoor Dal Sambar using Pressure Cooker. You Might think what's new in this? We usually cook dal in pressure cooker then why the title using Pressure cooker, Right?
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