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Green Chana With Aloo Ki Dry Sabzi
Green Chana With Aloo Ki Dry Sabzi

Before you jump to Green Chana With Aloo Ki Dry Sabzi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to green chana with aloo ki dry sabzi recipe. To make green chana with aloo ki dry sabzi you need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Green Chana With Aloo Ki Dry Sabzi:
  1. Take 1 bowl green Chana(chickpeas)
  2. Provide 3-4 aloo(potatoes)
  3. Provide 2 onion
  4. Get 3 tomatoes
  5. You need 1 inch ginger
  6. Get 4 garlic cloves
  7. Take to taste Salt
  8. Get 1/2 tsp Turmeric powder
  9. Take 1/4 tsp Red chilli powder
  10. Get 1/2 tsp Garam masala
  11. Prepare 1/2 tsp Coriander powder
  12. Take 1/2 cup water
  13. Use 2 tbsp oil
Steps to make Green Chana With Aloo Ki Dry Sabzi:
  1. Green Chana wash.Peel aloo and cut in cubes and keep aside.
  2. Cut onions, tomatoes, ginger, garlic with grinder make a puree.
  3. Take a cooker heat oil add puree and cook.Add dry spices and saute the puree till start leaving the sides.Add green Chana and aloo and saute.Add 1/2 cup water and close the lid. After 1 whistle Off the flame. Let it cool and open the lid. Serve with roti, Parantha.

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