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We hope you got benefit from reading it, now let’s go back to jollof rice wit fried fish and plantain recipe. You can have jollof rice wit fried fish and plantain using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Jollof rice wit fried fish and plantain:
- Use Rice
- Use Veg oil
- Prepare Onion
- Use Bay leave
- Get Bonnet ball,tomatoes,bawa
- Take Tomato paste
- Get Plump tomato
- You need Seasoning (curry,thyme,maggi)
- Provide Salt
- You need Plantains
- Provide Fish(Titus)
- Provide Jollof rice spice(lasor spice)
Steps to make Jollof rice wit fried fish and plantain:
- Wash your fish and pepper,grind your pepper, ring your Onion and plump tomatoes
- Get pot pour your veg oil into the pot when it get hot pour your ring onions and tomatoes when the ring tomatoes and Onion get fried pour your tomato paste stir leave too fry for some Minute
- Then you pour your pepper add your seasoning add your bay leave and
- When it fried stew pour stock water into it and water leave too boil
- Wash your rice and pour into the pot taste if it still need seasoning if it does add too it
- While boiling add your margarine
- When the done place down
- Then you fry your fish and plantain
- Ready too serve
To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed plates and add the plantain on the side.
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