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We hope you got insight from reading it, now let’s go back to white chocolate raspberry cake recipe. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make White Chocolate Raspberry Cake:
- Take 150 g White Chocolate
- Use 75 g Butter
- Take 3 Eggs
- Use 2 Tsp Baking Powder
- Provide 1 Tsp Vanilla Extract
- Prepare 2 Tbsp Milk (Optional)
- Provide 150 g Sugar
- You need 300 g All-purpose Flour
- Get 45 g Almond/Chopped Walnuts
- Get 200 g Frozen Raspberries
- You need Pinch Of Salt
Instructions to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
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