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Chana dal and lauki ki sabzi
Chana dal and lauki ki sabzi

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We hope you got insight from reading it, now let’s go back to chana dal and lauki ki sabzi recipe. You can cook chana dal and lauki ki sabzi using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chana dal and lauki ki sabzi:
  1. Prepare Pre time 30 min
  2. Provide 1 bowl chopped lauki
  3. You need 1/4 cup chana dal
  4. You need 1 medium size tomato,finely chopped
  5. Use 1/4 mustard seeds
  6. Prepare 1/2 cumin seeds
  7. Take 1 pinch hing
  8. You need 1 inch cinnamon sticks
  9. Get 3/4 tsp red chilli powder
  10. Prepare 1 tsp coriander powder
  11. Prepare 1/4 tsp turmeric powder
  12. Take 1 tsp garam masala powder
  13. Take Finely chopped coriander leaves for garnishing
  14. Prepare to taste Salt
  15. Provide 3 tsp oil
Instructions to make Chana dal and lauki ki sabzi:
  1. Wash and soak chana dal in water for min 30min drain the soaked chana dal and keep aside
  2. Peel the lauki and chopped into pieces
  3. Heat 3tablespoon oil in a pressure cooker over medium flame add mustard seeds till it crakle add cumin seeds a pinch of hing small chopped garlic and small piece of cinnamon sticks saute until garlic turns golden brown
  4. Add tomato red chilli powder and coriander powder and turmeric powder
  5. Stir and fry until tomato turns soft
  6. Add soak and drained chana dal now add chopped lauki and salt
  7. Mix properly and saute for 3 to 4 min
  8. Saute the lauki so that the lauki is mixed with the spices well add 3/4 cup of water and mix well
  9. Close the lid of the pressure cooker for 4 to 5 whistles over medium flame. Turns off the flame and taste the curry for the salt
  10. If the curry is too thick u can add 1 cup of water to make perfect consistency
  11. Garnish with fresh coriander leaves

Lauki chana dal sabzi is one of the common house hold name in India. This healthy and tasty curry is quite famous in almost all the parts of India. Nishaji mri sabzi mein laal tari nahiin aati plzz mjhe btaaiye ki m khaan glti kr ri hoon plz reply निशा: काजल जी, टमाटर का यूज करें, और देगी लाल मिर्च का यूज करें, इनसे ग्रेवी में लाल कलर आता है. Lauki Ki Sabzi can be prepared in two ways. In the first method, we can fry all the spices and tomatoes together.

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