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Sukku milagu paal / Dry ginger pepper milk
Sukku milagu paal / Dry ginger pepper milk

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We hope you got insight from reading it, now let’s go back to sukku milagu paal / dry ginger pepper milk recipe. To cook sukku milagu paal / dry ginger pepper milk you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sukku milagu paal / Dry ginger pepper milk:
  1. You need 2 cups Milk
  2. You need 2 tbsp Cane sugar/ Naattu sarkarai
  3. Take 1 small piece sukku/dry ginger
  4. Use 5-6 Black pepper / milagu
  5. You need 1 Cardamom/ elakkai
  6. Use pinch Turmeric/ manjal
Instructions to make Sukku milagu paal / Dry ginger pepper milk:
  1. Boil milk in a pan.
  2. Remove the skin from dry ginger.
  3. In a mortar and pestle add a small piece of dry ginger, pepper and cardamom. Crush them coarsely and add this to the boiled milk, mix well and boil for 5-6 minutes in medium flame.
  4. Remove the milk from flame, finally add naattu sarkarai / jaggery and a pinch of turmeric.
  5. Check the level of hot/ spicy taste, before give this milk to kids.

The cumin seeds and the coriander seeds Add in the dry ginger powder to the mixture. I like to use ginger powder as it blends easily. Grind all the ingredients together into a smooth powder. This is prepared by adding Sukku, Milagu (Pepper) and Ginger (Inji) along with Palm Jaggery in a specific percentage that would provide enormous health benefits. This Sukku Karuppatti can aid in clearing throat infection, cough etc., in a natural way.

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