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Before you jump to Phulki raita recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to phulki raita recipe. You can cook phulki raita using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Phulki raita:
- Provide 1/2 cup Phulki
- Provide 1 kg Dahi
- You need Piyaz 1 chopped
- You need Timatar 1/2 chopped
- Take Allu boiled 2 chopped
- Get 1 Hari mirch chopped
- Prepare 1 tbsp Pudina ke patty
- Prepare 2 tbsp Chat masala powder
- Use 3 tbsp Green chutney
- You need 1 tsp Zeera
- Provide 2 tbsp Band gobi chopped
- Use 1/2 Khera
Instructions to make Phulki raita:
- Dahi main zeera. chat masala. Green chutney dhal ke achi tarhan se phent lain
- Dry chezain dhal dain. Phulki. Allu. Piyaz. Hari mirch. Band gobi. Khera. Timatar. Pudina
- Ab phent hua dahi is main dhal dain. Or mix achi tarhan se kar ke thanda hony dain phir khaein
Phulka, Fulka, Phulki, Roti are only some of the names given to this wonderful Indian unleavened bread. We at Show Me The Curry will refer to it as 'Phulka' - a staple in most Indian households and. Dahi Phulki is favorite dish equally enjoyed by Pakistanis and Indians. It is prepared with Mash ki Daal ka Atta, Ajwain, Yogurt, Meetha Soda, Methi Dana, Dahi Bara Masala, Chat Masala and Imli ki Chutney. Dahi Raita By Farah Jahanzeb Khan
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