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Brinjal Raita
Brinjal Raita

Before you jump to Brinjal Raita recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to brinjal raita recipe. You can cook brinjal raita using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Brinjal Raita:
  1. You need 2 cups curd
  2. Take 1 small brinjal
  3. Prepare 1/2 tsp red chilli powder
  4. Get 1/2 tsp chat masala
  5. Provide 1/2 tsp black pepper powder
  6. Get 1 tsp cumin and mustard seeds
  7. Prepare Pinch hing
  8. Use 1 tsp oil
  9. You need 1 small onion sliced
  10. You need 1 green chill
  11. Prepare Few Curry leaves
  12. Get to taste Salt
  13. You need as required Coriander leaves for garnishing
Steps to make Brinjal Raita:
  1. Wash the brinjal and cut into small pieces.
  2. Take oil and shallow fry the brinjal and put aside.
  3. Take a bowl and whisk the curd, add red chilli powder, chat masala, salt, black pepper powder, and mix well.
  4. After that put the shallow fry brinjal on top.
  5. For tempering take another pan and take some oil. Once the oil is heated add mustard cumin seeds once it starts to crackle add curry leaves now add hing and sliced onions. Sauté until golden brown.
  6. Now put all of this on top of the curd.
  7. Garnish with coriander leaves.
  8. Enjoy your raita in lunch or dinner.

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