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We hope you got insight from reading it, now let’s go back to kala chana aloo ki sabzi recipe. To make kala chana aloo ki sabzi you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Kala Chana aloo Ki sabzi:
- Prepare 2 cup kala chana (soaked over night in water)
- Take 2 tsp Oil
- Prepare 1 tsp coriander powder
- Use 1 tsp cumin powder
- Use 1/2 tsp turmeric powder
- Take 1 tsp garam masala powder
- You need 1 large chopped tomato
- Take 2 tsp ginger garlic past
- Take 2 onion chopped
- Prepare 3 medium potatoes (cubes)
- Provide 1 bey leaf
- You need 1/2 tsp cumin seeds
- You need 1 tsp salt as per tast
- You need 1/2 tsp red chilli powder
Instructions to make Kala Chana aloo Ki sabzi:
- Heat oil in pressure cooker. Add cumin seeds and bay leaf.
- Add the chopped onion, ginger garlic past to it and stir unless gains a slightly light brown tinge.
- Add all masala to it and stir for a few minutes. Add chopped tomato and mix well.
- Put potatoes, 1tsp salt and mix properly. Add water and closed the lid of pressure cooker and till you get 7to8 whistle.one the steam is out open the cooker and if Chana aloo is cooked.
- Now add the chopped coriander levels and serve hot.
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