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Pineapple Upside Down Cake
Pineapple Upside Down Cake

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We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pineapple Upside Down Cake:
  1. Provide Topping
  2. Use 1 can pineapple rings, drained (keep juice for drizzling)
  3. Prepare 30 g brown sugar
  4. Take 1 tbsp margarine, melted
  5. You need Cake batter
  6. You need 175 g AP flour
  7. You need 60 g granulated sugar
  8. Provide 1 packet vanilla sugar (7,5g)
  9. Take 2 tsp baking powder
  10. Use 1 pinch salt
  11. You need 40 g vegetable oil
  12. You need 180 g soy milk
  13. Take Splash rum
Instructions to make Pineapple Upside Down Cake:
  1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
  2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
  3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
  4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

My mother has an easier version where you don't need to beat the egg whites separately. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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