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The ingredients needed to cook Red Velvet Cupcakes - Vegan:
- Take 1 Cup Milk Non Dairy (Coconut milk)
- Prepare 1 Teaspoon Vinegar
- Get 1.25 Cups All purpose flour
- You need 1 Cup Sugar Powdered
- Prepare 2 Tablespoons Cocoa
- Get 1/2 Teaspoon Baking powder
- Prepare 1/2 Teaspoon Baking soda
- Use 1/2 Teaspoon Salt
- Get 1/3 Teaspoon Oil
- Prepare 2 Tablespoons Red food colour
- Use 2 Teaspoons Vanilla extract
Instructions to make Red Velvet Cupcakes - Vegan:
- Preheat oven to 180 degree. Line cupcake pans with paper liners.
- Mix milk and vinegar and allow it to curdle.
- Sift flour,cocoa,sugar,baking powder,baking soda and salt.
- Once milk curdles add food colour and vanilla extract. Mix the dry and wet ingredients till there are no lumps. DONT beat or overmix it.
- Spoon cupcake batter into paper liners until 3/4 full.
- Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
- Once cupcakes are completely cooled, frost with your favorite frosting recipe.I used cream cheese frosting as it goes well with the Red Velvets :-)
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