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The ingredients needed to prepare Chicken_Shami_Kabab_With_ DAL_RICE:
- Take Chicken_Shami_Kabab:
- Provide Half kg Chicken boneless
- Take 150 g Chickpeas (washed & soaked)
- Get Salt as your taste
- You need 2 tbsp Ginger garlic paste
- You need 12-15 Button whole chilies
- You need Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10)
- You need 3 glasses Water
- Get 3 Bread
- Get 2 Egg (Beaten)
- Use Oil for frying
- Take Rice Ingredients:
- Provide 5-6 tbsp Oil
- Use 2 Bay Leaf
- Prepare 2 Cinnamon Stick
- Provide 5-6 Clove
- Prepare 1 Black Cardamom
- Prepare 5 Green Cardamom
- You need Half tsp White Cumin seed
- Provide 1 kg Basmati Rice (Washed)
- Prepare Salt as your taste
- You need 4 glasses Water
- Get Coriander Leaves for garnish
- Use DAAL Ingredients:
- You need Oil half cup
- Take 2 Onion (sliced)
- Provide 2 tbsp Ginger garlic paste
- Get Half tsp Turmeric powder
- You need Salt as your taste
- Prepare 3 tsp Red chilli powder
- Use 1 tbsp Garam Masala
- Get 3 tsp Coriander Powder
- Provide 125 g Bengal gram lentils
- Get 125 g Yellow split lentils (Moong Dal)
- Take 125 g Red split lentils (Masoor Dal)
- Provide 6 glasses Water
- Provide 1 cup Boiled Chicken (shredded)
Steps to make Chicken_Shami_Kabab_With_ DAL_RICE:
- Chicken_Shami_Kabab: Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powder & water, Close the lid to cook.
- Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add the raw eggs liquid and mix thoroughly.
- Using your palm make the kebabs of any desired shape and size, generally flat round shape.
- Now shallow fry the kebabs from both sides till golden brown. You can serve the kebabs hot with chutney of your choice.
- Rice: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come.
- Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves.
- DAAL: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes.
- Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices).
- Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame.
- After this grind all lentils with the wooden hand masher then add shredded boiled chicken. Cook more 5 mins at low flame.
- Finally serve hot. Garnish with fry Whole button chilies. Serve with rice.
Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can get your The basic ingredient for kebabs is usually mutton but it can very well be substituted by chicken or fish. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in The name "Shami" refers to Bilad-al-Sham or the modern Syria. Chicken Shami kababs are basically Chicken Shami kababs are eaten gleefully with roti, naan and rice alike or taken as snacks along. An easy and authentic shami kabab recipe with tips to avoid shami kabab falling apart.
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