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We hope you got benefit from reading it, now let’s go back to cranberry & cream cheese cup cakes recipe. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Provide 100 grams Cream cheese
- Provide 50 grams Butter (or Oil)
- Get 100 grams Sugar
- Get 2 pieces Eggs
- Use 100 grams Flour
- Provide 1 tsp Baking powder
- Get 40-50 grams Dry Cranberry
- Use 2 tbsp Lemon Juice
Instructions to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
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