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We hope you got insight from reading it, now let’s go back to jollof rice with fried plantain and fish recipe. You can have jollof rice with fried plantain and fish using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Jollof rice with fried plantain and fish:
- Prepare 1 cup Rice
- Prepare 1 Fish
- You need 1 strap Plantain
- Provide 5 pieces Tomatoes
- Get 1 piece or more if u like Onions
- Provide Pepper as much as u want
- Take 2 Maggi
- Get Salt little to your taste
- Use Jollof rice spice little
- Get 1/2 can Sweet corn
- Provide 1/2 can Green beans
- Use 1/4 cup for rice Ground oil
Instructions to make Jollof rice with fried plantain and fish:
- Boil a cup if rice at 100 degree celcius for three minutes, wash the rice and drain in a basket.
- Wash your fish and boil for two minutes and add spice to give it a nice taste.
- Cut or blend your ingredients such as tomatoes, pepper, and onions and fry in a ground oil for a minute, and add little salt while frying, then pour water.
- Add spices like maggi, salt, ginger and garlic to your own taste into the water containing ingredients and allow to boil.
- Pour rice into mixture and allow to cook.
- Wash sweet corn and green beans and pour into rice when water is remaining small to drain to avoid over cooking and stair.
- When rice is done, pur fish and stair gently to avoid pieces.
- Fry the plantain afterwards by cutting to shape if choice and adding little salt before frying.
SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains , stewed greens, and meat or fish. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire.
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