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We hope you got benefit from reading it, now let’s go back to pyaz ki patti aur chana dal sabzi (bengal gram and spring onions dish) recipe. To cook pyaz ki patti aur chana dal sabzi (bengal gram and spring onions dish) you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pyaz ki patti aur chana dal sabzi (Bengal gram and spring onions dish):
- Use handful bengal gram
- Use 2 medium size tomatoes
- Prepare 200 grams spring onions
- Get 1/2 teaspoon salt
- You need 1 teaspoon red chili powder (2 teaspoon for spicy)
- Use 1/4 teaspoon turmeric
- Take Vegetable oil
Instructions to make Pyaz ki patti aur chana dal sabzi (Bengal gram and spring onions dish):
- Put oil in pan and add bengal gram to it.
- Add two medium size tomatoes in pan. Add 1/2 teaspoon salt, 1/4 teaspoon turmeric and 1 teaspoon red chili powder. Cook this for 5-10 minutes.
- Now add the chopped spring onions to the pan and cook for 2-3 minutes on high heat
Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. And the dish is 'Jaipuri Aloo Pyaz Ki Sabzi' aka Potato onion curry. Most of you would know that I am from 'Jaipur, Rajasthan (India). You must be thinking, what's the connection between this 'Jaipuri Aloo Pyaaz Ki Sabzi' curry and this festival?
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