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We hope you got insight from reading it, now let’s go back to ofada stew recipe. You can have ofada stew using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Ofada Stew:
- Provide 40 pcs red pepper (Ata dudu)
- Get 7 green capsicum peppers(tatashe)
- Get 1/4 cup locust bean (Iru)
- You need 1 cup Palm oil,
- Get 4 bulb Onion,
- Use 1/2 cup Crayfish
- You need 2 kg Assorted meat (Beef, Shaki, kpomo and kpanla smoked fish)
- Provide 4 knorr cube
- Provide to taste salt
Instructions to make Ofada Stew:
- Wash and blend the pepper, tatashe, crayfish and the onion. Remember to remove the seeds from the tatashe. Cook your meat adding 2 knorr cube, salt and cook till meat is soft and tender.
- Pour the blended pepper into a separate pot and cook on high heat until all of the water dries up.
- Pour the red palm oil into a clean, dry pot and bleach until it turns clear. It should look like vegetable oil when done.
- Leave the oil to cool down a bit and then add the boiled pepper puree; fry the mixture until all of the water has evaporated.
- Add iru, the remaining knorr cube, salt, then meat and fish, and stir well, leave to simmer for another 10mins and it is ready to be served.
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