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Christmas Cake
Christmas Cake

Before you jump to Christmas Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to christmas cake recipe. To cook christmas cake you need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Christmas Cake:
  1. Prepare 8 oz butter
  2. Take 8 oz dark soft brown sugar
  3. You need 4 eggs
  4. You need 8 oz plain flour, sifted
  5. You need 1 teaspoon allspice
  6. Use 1/2 teaspoon ground cinnamon
  7. Provide 1/4 teaspoon ground nutmeg
  8. Get 2 tablespoons black treacle
  9. Get 1 tablespoon lemon or orange juice
  10. Get 8 oz seedless raisins
  11. You need 12 oz currants
  12. Use 8 oz sultanas
  13. Get 4 oz cut mixed peel
  14. Use 3 oz glace cherries, quartered, washed and dried
  15. Provide grated rind of 1 lemon
  16. You need grated rind of 1 small orange
  17. You need 6-8 tablespoons brandy (divided)
Steps to make Christmas Cake:
  1. In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
  2. Preheat the oven to 300 F.
  3. Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
  4. In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
  5. Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
  6. Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
  7. Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
  8. Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.

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