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Achar Gosht gravy
Achar Gosht gravy

Before you jump to Achar Gosht gravy recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to achar gosht gravy recipe. To cook achar gosht gravy you only need 20 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Achar Gosht gravy:
  1. You need For marination of Chicken
  2. Take 1 kg chicken
  3. Prepare 1 table spoon adrak lehson paste
  4. Prepare 1 table spoon achar Gosht masala
  5. Prepare 1 lemon juice
  6. Get 2 tablespoon dahi
  7. Prepare 1 tea spoon kuti laal mirch
  8. Take For Gravy
  9. Use Paste of 1 onion
  10. Get Paste of 3 skinless tomatoes
  11. Use 2 tablespoon adrak lehson paste
  12. Provide 2 cup oil
  13. Provide Half teaspoon haldi
  14. Use 1 tea spoon laal mirch powder
  15. Prepare 1 cup dahi
  16. Use Julienne cut adrak ka tukra
  17. You need 5 sa 6 Bari Wali green chilli
  18. Provide 3 tablespoon achar Gosht masala
  19. Get 1 lemon juice
  20. Get Half bunch chopped hara Dhaniya
Steps to make Achar Gosht gravy:
  1. Sub sa phly chicken ko adrak lehson paste, dahi, achar Gosht masala, kuti lal mirch or lemon juice sa marinate Kar ke 30 minutes ke liye rakh dain
  2. Ub 30 minutes baad ik pan MN oil Daal kar sub sa phly chicken ko 10 minutes fry Kar ke nikal lain
  3. Ub isi oil MN onion paste dalain 3 minute fry krn
  4. Ub adrak lehson paste dalain 2 minute fry krn
  5. Ub is MN fry ki Hoi chicken add Krn or sath he 1 table spoon achar Gosht masala, haldi, Pisi laal mirch or salt as per taste add Kar ke chicken ko 5 minute take bhonain
  6. Ub ik cup dahi MN 1 table spoon achar Gosht masala add Kar ke achi trh whipp krn
  7. You. Ye whipp Kiya howa dahi chicken MN add krn or 3 minute take bhonain take dahi ka pani dry hojy
  8. Ub is MN tomatoes ka paste add krn or isy bh achi trhn bhonain ke oil separate hojy
  9. Ub is MN 1 cup pani add krn or high flame krn jsy he boil ay low flame Kar ke 2o minute ke liye chicken ko dhak dain
  10. Ub Bari Wali green chilli ko cut Kar ke achar Gosht ke packet sa 2 tablespoon masala lain is MN 1 lemon juice Daal kar mix krn or isy mirchoun bhar dain
  11. Ub in mirchoun ko chicken MN add krdain sath he julienne cut adrak bh add krdain
  12. 6 minute baad jab salan tyyr hojy flame off Kar ke chopped hara Dhaniya add krdain
  13. Tyyr hai Bht he Katha Katha sa chat Pata sa achar Gosht gravy 👍😋
  14. Try krn or feed back dain👍😊😍

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