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We hope you got insight from reading it, now let’s go back to green gram(pojo) samosas recipe. You can have green gram(pojo) samosas using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Green gram(pojo) samosas:
- Prepare All purpose wheat flour
- Get Salt
- Take Cooking oil
- Take Water
- Take Stew
- Use 1 bowl green grams
- Prepare Onions
- Provide Carrots
- Use Pepper
- Provide Garlic
- You need Green paper
- Use 1 Chicken cube
Instructions to make Green gram(pojo) samosas:
- First make the dough, using the wheat flour, salt, oil and water. Then make round shapes like kama za chapati but thinner (around 2mm)
- Heat your pan and place the round shapes so that they can hold together before shaping into samosa shapes(triangle)
- For your stew, if it was frozen, defroze it, the cut your onions, green pepper, carrots, grated garlic.
- Fry your onions, the add the grated garlic, carrots, chicken cube and green pepper and the pepper itself, let it cook after stirring.
- After it has cooked, mix the fried ingredients with the defroze pojo and add raw onions too l(to your own liking). Add salt to taste too.
- Make the triangular shapes using a paste of flour to hold it together as you add your prepared green grams and seal it with the paste.
- Deep fry your prepared samosas and let it cook
- Enjoy your meal
My usual shortcut is to use phyllo dough to Where I got the idea for samosa wraps, god only knows. I googled it and found that there is an American company that sells samosa wraps but, of. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. In Egypt we buy Samosa or In Egypt we buy Samosa or Sambosak ready dough and fill it with various types of stuffing. Samosa is a very thin, long sheets of dough close to the egg.
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