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The ingredients needed to prepare delicious red velvet cupcakes topped with creamy cream cheese:
- You need base
- Provide 2 1/2 cup cake flour
- Take 2 tbsp unsweetened dutch cocoa powder
- Use 1 tsp salt
- You need 1 1/2 cup sugar
- Provide 1 cup canola oil
- You need 2 large eggs
- Use 1/2 tsp red colouring
- Take 1 tsp vanilla extract
- Take 1 cup plain yoghurt
- You need 1 1/2 tsp baking soda
- Take 2 tsp white vinegar
- Provide frosting
- Get 1/2 cup unsalted butter
- You need 1 packages philadelphia cream cheese
- Provide 1 cup icing sugar
- Use 1 tsp vanilla extract
Steps to make delicious red velvet cupcakes topped with creamy cream cheese:
- preheat oven 350°F
- whisk together cake flour,cocoa and salt.
- in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
- add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
- divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
- let the cupcakes cool before putting on the frosting.
- for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
- after the mixture is combined, add vanilla extract.
- add icing sugar until the texture is thick enough to hold the shape.
- put the frosting in the fridge for 15 mins before decorate the cupcakes
This recipe for red velvet cupcakes includes an easy cream cheese frosting. These red velvet cupcakes are made using cocoa powder, buttermilk, and red food coloring. Can I bring you some the next time they are baked? These raspberry-topped cupcakes are smaller than the classic version — but just as sweet. Red Velvet Cupcakes Recipe with Cream Cheese Frosting.
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