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Jollof Indomie with dry Fish and plantain
Jollof Indomie with dry Fish and plantain

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We hope you got benefit from reading it, now let’s go back to jollof indomie with dry fish and plantain recipe. You can cook jollof indomie with dry fish and plantain using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Jollof Indomie with dry Fish and plantain:
  1. Use Indomie
  2. Provide Dry Fish
  3. Use Plantain
  4. Use Carrot
  5. Use Green beans
  6. Prepare Onions
  7. Use Pepper
  8. You need Vegetable oil
Steps to make Jollof Indomie with dry Fish and plantain:
  1. Heat up your pot with the vegetable oil fry the onion and tomatoes and pepper add water, put in the dry Fish and spices allow it to cook and add the plantain
  2. Then add your indomie allow to cook for about 5 minute add your vegetables and stir together. Your indomie jollof is ready

Smoky spiced Jollof rice & coconut-fried plantain. This West African inspired dish food is full of bold, harmonious flavours. Fannie's West African Cuisine on Instagram: "Jollof with fish and fried plantain. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices.

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