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Before you jump to Eggless Ragi Chocolate cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to eggless ragi chocolate cake recipe. You can have eggless ragi chocolate cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Ragi Chocolate cake:
- Provide 1/2 cup ragi flour
- Provide 1/2 cup all-purpose flour (maida)
- You need 1/4 cup unsweetened cocoa powder
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare pinch salt
- Take 1/2 cup brown sugar
- Prepare 1/2 cup fresh curd
- Prepare 1/4 cup rice-bran oil
- Provide 1/2 tsp vanilla essence
- Get 2 tbsp chopped walnuts
Steps to make Eggless Ragi Chocolate cake:
- Sift together all the dry ingredients - maida, ragi flour, cocoa powder, baking powder, baking soda and salt. Sieve it for at least 3 times.
- In another bowl, mix together brown sugar, oil, curd and vanilla essence till well combined
- Grease a loaf pan with little oil and dust it with maida.
- Preheat oven to 170C
- Add the chopped walnuts to the dry ingredients mixture. Combine the dry ingredients into the bowl of wet ingredients and mix together gently
- Add a few tbsp of milk if the batter is too thick.
- Pour the cake batter into the loaf pan. Gently tap it for 3 times so any trapped air gets released
- Bake in the preheated oven for 25 minutes.
- Check if the cake is well baked using a knife/fork. Unmould the cake after 15 minutes. Slice and serve warm.
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