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Dal Makhni
Dal Makhni

Before you jump to Dal Makhni recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dal makhni recipe. You can cook dal makhni using 9 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Dal Makhni:
  1. Take 1 cup Rajma
  2. Prepare 1/2 cup Masoor dal
  3. You need 1/2 cup Moong dal
  4. Prepare 1/2 cup Chana dal
  5. Get 2 cups Onion
  6. Provide 1 cup Tomato
  7. Prepare 2 tbsp Ginger garlic,green chillies paste
  8. Take 1 tbsp Fresh cream
  9. Use As per taste Salt
Steps to make Dal Makhni:
  1. Take a cooker and add rajma and all the lentils together and boil it for 2-3 whishtles.
  2. Take a Kadai and add butter to it.
  3. Add cumin seeds and let it crackle.
  4. Once it crackles add sliced onion to it and fry it until it gets golden brown.
  5. Now add ginger garlic paste to it.
  6. Now cook it altogether upto 4-5minutes.
  7. Now add jeera powder,salt, turmeric powder to it.
  8. Dissolve it into the masala and cook it for 2 minutes.
  9. Now add the boiled rajma and mix it into the masala.
  10. Cook it for 3-4 minutes.
  11. Garnish it with coriander leaves and cream.
  12. Serve it hot.

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