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We hope you got insight from reading it, now let’s go back to punjabi dal tadka with salad and roti recipe. To cook punjabi dal tadka with salad and roti you need 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi dal tadka with salad and roti:
- Provide 1/2 cup Moong dal
- Take 1/2 cup Masoor dal
- Get 2 tbsp Ghee
- Get 1 Onion chopped
- Provide 1 tsp Ginger chopped
- Use 1 tsp Garlic chopped
- You need 1 Tomato chopped
- Provide 1 tbsp Red chilli powder1tsp
- Prepare 1/2 tsp Turmeric powder
- Get As per taste Salt
- Provide 1 tsp Jeera
- Provide 1 Green chilli, chopped
- Provide 1 tbsp Fresh coriander
- Take For temparing -
- Prepare 1 tbsp ghee
- Get 1 tsp Jeera
- Take 1/2 tsp Red chilli powder
- Take For salad -
- Prepare 1/2 cup Cucumber
- Use 1/2 cup Chopped Raddish
- Take 1/2 cup Chopped tomato
- Provide 1/2 tbsp Chopped coriander leaves
- Use 1 tbsp Lemon juice
- Provide As per taste Salt
- You need 1/2 tsp Black pepper powder
- Provide 1/2 tsp Chat masala
Steps to make Punjabi dal tadka with salad and roti:
- Wash the dal and add it in pressure cooker along with water and salt to taste pressure cook until dal is nicely cooked.
- Heat ghee in a pan add chopped onion fry until slightly brown add ginger garlic and tomato and cook for 2-3 minutes.
- Now add red chill, turmeric powder and mix well Now add cooked dal simmer the heat and let the dal cook for 5 minutes.
- For tempering heat ghee in a pan small pan add jeera let them crackle for a few seconds add red chilli and pour the tempering over the dal.
- Garnish with green chopped coriander leaves.
- Serve hot with roti and salad
Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish. So even thought the lentil was same, the overall taste I think I have inherited this from my dad, I really love dal tadka over any other dal. Dal Tadka Recipe tried and tested by many readers. This restaurant style dal tadka is a smooth and This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors. Stir and instant pot dal tadka with steamed rice or roti.
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