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Cheesy Veggie Pasta
Cheesy Veggie Pasta

Before you jump to Cheesy Veggie Pasta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cheesy veggie pasta recipe. To cook cheesy veggie pasta you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Cheesy Veggie Pasta:
  1. Prepare 1 large broccoli head (including stem)
  2. Provide 1 Green bell pepper
  3. You need 3 sliced carrots
  4. Get 1 Red bell pepper
  5. You need 1 White onion
  6. Use 1 package Sliced baby portobello mushrooms
  7. Prepare 1 lb spaghetti
  8. Get 8 oz velveeta (dubbed)
  9. Use 1 can mild rotel
  10. Take 1/2 cup milk
  11. Use 1 tbsp salt
  12. Provide 1 tbsp pepper
  13. Provide 1 tbsp cayenne pepper
  14. Prepare 1 tbsp sriracha
  15. Take Olive oil
Steps to make Cheesy Veggie Pasta:
  1. Boil water to cook spaghetti.
  2. Chop veggies
  3. Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
  4. Cook spaghetti.
  5. Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
  6. Add mixture to cooked spaghetti and serve hot!

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