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We hope you got benefit from reading it, now let’s go back to bhindi ka raita recipe. You can have bhindi ka raita using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Bhindi Ka Raita:
- Prepare 5-6 chopped bhindi
- Provide 2 cup whisked curd
- Provide 1/2 tsp cumin seeds powder
- Prepare 1/2 tsp red chilli powder
- Use 1/4 tsp black salt
- Use to taste Salt
- Prepare 1/2 tsp chaat masala
- Provide as required Oil for deep frying
- Prepare 1/2 tsp mustard seeds
- You need 1/2 tsp cumin seeds
- Use Pinch asafoetida
- Use 1-2 tsp sugar
Instructions to make Bhindi Ka Raita:
- Heat oil for frying. Add chopped bhindi and fry it until golden and crisp.
- Now in a bowl add whisked curd and salt, black salt, cumin seeds powder, red chilli powder, chat masala and mix it properly.
- Then add sugar and mix it.
- Now add fry bhindi and mix it.
- Now heat a small pan with 1 tbsp oil and add mustard seeds, cumin seeds, asafoetida and saute until smells aromatic.
- Off the flame and pour it in Raita.
- Bhindi Raita is ready to serve
- Note: you can add crushed peanuts..
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