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We hope you got insight from reading it, now let’s go back to brad's smoked salmon and sausage quiche recipe. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Brad's smoked salmon and sausage quiche:
- Use 1/4 cup chopped sweet onion
- Use 2 baby bell peppers, chopped. 1 red, 1 orange
- Get 1/2 kielbasa sausage, sliced thin
- Provide 4 Oz smoked salmon, remove bones. Crumbled
- Take 2 Oz deli ham, chopped
- Use 1/4 cup chopped fresh basil
- Use 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
- Take 8 lg eggs
- Get 1 cup whole milk
- Prepare 2 tbs flour
- You need 1/2 cup heavy cream
- Prepare to taste Salt, black pepper, and garlic powder
Steps to make Brad's smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
It came from the German word kuchen which means cake. Quiche is a savory custard filled with vegetables. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Fold in the salmon, broccoli, and chives.
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