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Andaa Shami Burger
Andaa Shami Burger

Before you jump to Andaa Shami Burger recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

The majority of us have a pretty good idea about exactly what healthy eating is: plenty of fruits and vegetables and not too much fat and sugar. But in regards to kids, knowing what’s healthy is merely the beginning. And even in case you shop’healthy' it does not follow your kid will eat it.

There is hope. Children need some extra encouragement and advice along with some of these strategies your child is guaranteed to consume healthy.

Be a gatekeeper.

It’s very likely that the simplest way to get your kids to eat healthy is to remove the less-healthy options. Take control on what foods and snack choices are in your home. If a kid is hungry they will eat it whenever there isn’t an alternative. Perhaps you have heard of a child starving to death because his parents wouldn’t feed him potato chips?

Maintain healthy food in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and out of your kid’s reach. Organize your refrigerator and cabinets to ensure healthy foods are the first foods that you see. If you decide to have some unhealthy options in the house keep them from sight and also you and your kids are going to be much less inclined to select them as an option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables need little preparation that’s very good for your own’starving' kid and you. You might be surprised at how many more fruits and vegetables that your kid will eat only by having them visible and easy to catch.

Make learning about food pleasure.

Select a vegetable garden as a family project and put your kid responsible for watering and picking the ripe vegetables. Kids who are involved are more likely to be a willing player in the eating procedure.

Keep Your Eye on Portion dimensions.

Parents often stress over how much their children should be eating. Whether you are trying to receive a selective eater to have a bite of green or limit the quantity of dessert that your sweet-toothed kid needs watching portions is necessary. Knowing the extent of a healthy part will provide you some essential perspective.

Keep in mind that eating meals together is not just a excellent way to grab on your household’s day it’s also the perfect time to role-model healthy eating habits. Kids learn by watching their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to andaa shami burger recipe. To make andaa shami burger you only need 26 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Andaa Shami Burger:
  1. You need 1 kg Beef Boneless
  2. Provide 1 Medium size Onion rougly chopped
  3. Use 6 Cloves Garlic
  4. You need 1 Tsp Zeera (cumin seeds)
  5. Provide 1 tsp Salt
  6. Take 8 Button red chillies
  7. Take 1 inch piece Ginger
  8. Use 3 glasses Water
  9. Get 1 and 1/2 cup Channa Daal
  10. Prepare 2 Onions medium roughly chopped
  11. Prepare 10 Cloves Garlic
  12. Prepare 1 tsp Zeera (cumin seeds)
  13. Prepare 12-15 Button red chillies
  14. You need 1 tsp Salt
  15. Prepare 1 Tsp Garam masala powder
  16. You need 2 Tsp Ginger finely chopped
  17. Take 4 Fresh Green Chillies
  18. Prepare Coriander Chopped
  19. Take Mint leaves Chopped
  20. You need Egg for fry Kabab
  21. Get Burger buns as required
  22. Prepare Mayonnaise (for spreading inside buns)
  23. You need Green chutney (for spreading inside buns)
  24. Get Onions sliced
  25. You need Cabbage Julian cut as required
  26. Prepare Eggs beaten and cooked for filling inside the buns
Steps to make Andaa Shami Burger:
  1. Making of shami kababs: - In a deep heavy stainless vessel, put boneless beef 1 kg, onion medium sized 1 (roughly chopped), Garlic 6 cloves - Zeera (cumin seeds) 1 tsp, - Salt 1 tsp Button red chillies 8 - Ginger 1 inch piece Water 3 glasses.Put all these ingredients in a vessel cover and cook on medium low flame, till meat done.
  2. Add chana daal 1 and 1/2 cups (soaked for 2 hours and drained) - Onions medium 2 roughly chopped,Garlic cloves 10 - Zeera (cumin seeds) 1 tsp - Button red chillies 12 to 15 - Salt 1 tsp. Add these ingredients with meat and cover n cook till water dries and chana daal is done.
  3. Remove from heat and let it cool down completely. - Now chopparize to make a mixture. Now add garam masala powder 1 tbsp, ginger chopped finely 2 tbsp, fresh coriander leaves chopped, fresh mint leaves chopped, 4 green chillies chopped, Mix well then make kababs. - I made 32 kababs with this mixture. U can freeze them for later use.
  4. Beat eggs and cook on tawa - Also dip kababs in beaten eggs and shallow fry. For assembling, - Cut buns from centre, then heat it up on greased tawa,Then spread prepared kababs, drizzle mayonnaise, put some cabbage, sliced onions, prepared egg, and serve with raita n ketchup.

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