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We hope you got benefit from reading it, now let’s go back to green chana with aloo ki dry sabzi recipe. You can cook green chana with aloo ki dry sabzi using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Green Chana With Aloo Ki Dry Sabzi:
- Use 1 bowl green Chana(chickpeas)
- Get 3-4 aloo(potatoes)
- Prepare 2 onion
- Prepare 3 tomatoes
- You need 1 inch ginger
- Take 4 garlic cloves
- Prepare to taste Salt
- Get 1/2 tsp Turmeric powder
- Take 1/4 tsp Red chilli powder
- You need 1/2 tsp Garam masala
- Provide 1/2 tsp Coriander powder
- Use 1/2 cup water
- Get 2 tbsp oil
Instructions to make Green Chana With Aloo Ki Dry Sabzi:
- Green Chana wash.Peel aloo and cut in cubes and keep aside.
- Cut onions, tomatoes, ginger, garlic with grinder make a puree.
- Take a cooker heat oil add puree and cook.Add dry spices and saute the puree till start leaving the sides.Add green Chana and aloo and saute.Add 1/2 cup water and close the lid. After 1 whistle Off the flame. Let it cool and open the lid. Serve with roti, Parantha.
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