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The ingredients needed to make Panchratna Dal:
- Provide 1 cup mix dal (moong, masoor,tuvar,chana,urad dal)
- Provide 3-4 cup water
- Take 2 tbsp clarified butter
- Prepare 1 Whole red chill
- Use 1/2 inch ginger crushed
- You need 4-5 cloves garlic crushed
- Provide 1 large tomato finely chopped
- Provide 2-3 cloves
- You need 1/2 tsp cumin seeds
- You need 1/2 tsp mustard seeds
- Provide 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Use 1/4 tsp asafoetida
- Prepare to taste Salt
Instructions to make Panchratna Dal:
- Wash and soak mix dal for 30 mins. Rinse and add salt and turmeric powder and pressure cook for 3-4 whistles. Adjust the dal consistency by adding the water. Shouldn’t be too thick.
- For tadka take a pan heat ghee, crackle cumin seeds and mustard seeds, add cloves and whole red chillis, now add ginger and garlic and cook till raw smell goes. Add tomatoes, asafoetida and cook till it starts to leave sides. Add red chilli powder and cook. Turn off the flame.
- Now add the fried tempering to the cooked dal.mix well and simmer for 5-8 mins. Ready to serve. While serving add 1 tsp ghee. Enjoy with rice or roti…
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