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We hope you got insight from reading it, now let’s go back to upside down apple carrot cake recipe. You can have upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Upside Down Apple Carrot Cake:
- Take 1 cup flour
- Use 2 eggs
- Take 1/2 cup stevia-sugar blend
- Take 1/2 cup brown sugar
- Take 2 cups grated carrots
- Provide 2 apple (saved 12 thinly sliced, then minced the remaining)
- Get 1/2 cup olive oil
- Get 2 tsp lemon juice
- Take 1 tsp baking powder
- Provide 1/4 tsp baking soda
- Prepare 1 tsp kosher salt
- Provide 1 tsp allspice powder
- You need lemon zest
Steps to make Upside Down Apple Carrot Cake:
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
- Mix separately the eggs and olive oil.
- Gradually pour the dry mixture to the wet mixture.
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
- Arrange the apple slices into circular form at the bottom of the mold.
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
- Let it cool for 15 minutes.
- Turn the mold upside-down into a pan.
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations.
Cooked in a cast-iron skillet, this delicous Stir in carrots and pecans, then stir in flour mixture until thoroughly combined. Bake cake until a toothpick inserted in the. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.
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