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The ingredients needed to prepare Porridge plantain with scent leaf and smoked fish:
- Prepare 5 Fingers plantain
- Provide 1 small bundle scent leaf
- Provide 1 whole smoked fish
- You need 1 Seasoning cube(knorr)
- Provide grounded black pepper
- Use 1 bulb Onion
- Provide Salt
- You need 1/2 cup Red oil
- Use 1/2 cup Crayfish
Steps to make Porridge plantain with scent leaf and smoked fish:
- Wash plantain, peel and cut in small circles. Place in a clean pot.
- Add sliced onions, seasoning cube, salt, black pepper and red oil. Add 2 cups of water and cook for 5minutes.
- Add crayfish, smoked fish and stir. Leave to cook for another 5minutes. Bring down and serve.
- Add scent leaf and cook for 2minutes. Bring down and serve.
I chose smoked fish for today's speciality but this meal can be After fifteen minutes, add your smoked fish. After five minutes, add the scent leaves to the pot. Stir thoroughly and turn off the heat. Scent leaf or Efirin in Yoruba is a condiment similar to basil. Add remaining ingredients, periwinkle, shrimps, boiled stock fish, smoked stock fish, boiled assorted beef, crayfish, crabs, snails and locust beans.(Season See the Green/Unripe plantain porridge recipe.
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