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Mutton Keema samosa
Mutton Keema samosa

Before you jump to Mutton Keema samosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mutton keema samosa recipe. To cook mutton keema samosa you only need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mutton Keema samosa:
  1. Take 250 gm Mutton
  2. Take 1 large size onion paste
  3. Use 1 tsp Ginger-garlic paste
  4. Use 1 tsp Garam masala powder
  5. Use 1/2 tsp Cumin seed powder
  6. Prepare 1/4 tsp Pepper corn powder
  7. Provide 1 tsp Red chilli powder
  8. Get to taste Salt
  9. Get 1 tsp Coriander powder
  10. Prepare 2 tbsp Oil
  11. Use as needed Fresh coriander chopped
  12. Take 4-5 Green chilli chopped
  13. Take For samosa dough
  14. Take 2 cup Refined flour
  15. Take 1 tsp Salt
  16. Use 1/4 tsp Baking soda
  17. You need 2 tbsp Oil
  18. Get as needed Oil to deep fry
Steps to make Mutton Keema samosa:
  1. For dough… Take refined flour and mix all the ingredients and rub flour with your hands. After that knead it to puri dough. Cover it up and keep aside.
  2. For Keema.. Heat oil in a pan and add whole garam masala and chopped onion to it. Saute till translucent. Now add keema to it. Keema Will start releasing water cook keema till water evaporates.
  3. After that add onion paste and ginger-garlic paste and all the spices and saute again.cook on slow flame till the raw smell of keema disappears. Pressure cook keema for 4 whistles. Dry up all the water if any. Remove from the flame and keep aside.
  4. Add coriander leaves and chilli to it.
  5. Divide the dough into small portion and with the dough ball roll it. Cut with the cookie cutter and keep aside. Repeat same with the rest of the dough.
  6. Stuff each cutting with the keema and fold it as shown in the picture.
  7. Heat oil in heavy bottomed wolk and deep fry samosa till golden and crispy.

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