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We hope you got insight from reading it, now let’s go back to lemon pickle (nimbu ka achaar) recipe. You can cook lemon pickle (nimbu ka achaar) using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Lemon pickle (Nimbu ka achaar):
- You need 1 kg lemon
- Provide 1 tbspn red mirch
- Prepare 1 tbsp kashmiri mirch powder
- Get 1 tsp ajwain
- Use 1 tsp garam masala
- Use 2 tbsp salt
- Get 1 tbsp sugar
Steps to make Lemon pickle (Nimbu ka achaar):
- First wash lemons and dry them. Cut into eight pieces and remove seeds. Sqeeze 2-3 lemon juice in it.
- Then add half salt, mix well, or keep it in a glass jar. Keep in sunlight for 1 day.
- Then keep aside it for 15 days.
- After 15 days take out lemon pieces in a pot or paratha.
- Add all spices and mix well. Add it again in a glass jar. Keep it sunlight for 1 day.
- Then keep aside it any cool dry place. After 10-15 days tangy, spicy pickle is ready.
If someone in the family had a tummy ache. A salt and spice cure transforms fresh citrus into tart, briny pickles that perk up many Indian meals. Smita Chandra uses them as a condiment to punch up soft naan flatbreads and steamed white rice. Learn how to make Nimbu Ka Achaar or Spicy Indian Lemon Pickle ~ Spicy lemon pickle with garlic and aromatic pickling spices. To Indians 'Pickle' is not just a word, it is a sacred word that injects the feeling of happiness and joy!
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