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Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Before you jump to Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

The majority of us have a fairly good idea of what healthy eating is: plenty of fruits and vegetables and not too much fat and sugar. But when it comes to children, knowing what is healthy is just the start. And even in the event that you shop’healthy' it does not necessarily mean your child will willingly eat it.

There is hope. Kids need some excess encouragement and guidance along with some of these strategies your child is guaranteed to consume healthy.

Make a gatekeeper.

It is very likely the simplest way to get your kids to eat healthy is to remove the less-healthy alternatives. Take control on what foods and snack choices are in your property. If a kid is hungry they’ll eat it if there isn’t an alternative. Perhaps you have heard of a kid starving to death because his parents would not feed him potato chips?

Keep healthy meals in sight.

As for those less-than-good-for-you foods, keep them high cabinets and out of your child’s reach. Arrange your refrigerator and cabinets to ensure healthy foods are the first foods you see. In the event you decide to have some unhealthy choices in the home keep them from sight and you and your children are going to be not as likely to choose them as a option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables require little preparation which is wonderful for your own’starving' child and you. Have a fruit basket at eye level about the counter whatsoever times or have a container with carrots and celery sticks ready to go in the refrigerator. You could not be aware of how a lot more fruits and vegetables that your kid will consume only by having them visible and easy to grab.

Make learning about food fun.

Plant a vegetable garden as a family job and place your kid responsible for watering and picking the ripe vegetables. Kids that are involved are more inclined to be a willing player in the ingestion process.

Keep Your Eye on Portion sizes.

Parents often stress how much their children should be eating. Whether you are trying to get a discerning eater to take a bite of anything green or limit the total quantity of dessert your sweet-toothed kid needs watching portions is necessary. Knowing the size of a healthy portion will provide you some needed perspective. You can use the USDA’s Guidelines for Healthy Eating to learn about exactly what a healthy part is.

Set a healthy example.

Remember that eating foods together isn’t only a wonderful way to grab in your family’s day it’s also the perfect time to role-model healthy eating habits. Kids learn by watching their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to tumis kangkung pedas (spicy water spinach stir fry) recipe. You can cook tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Use 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
  2. Get 1 Tbsp vegetable oil
  3. You need 2 cloves garlic, thinly sliced
  4. Take 3 cloves shallots, thinly sliced
  5. Prepare 1 red chili pepper, thinly sliced or diagonally sliced
  6. Use 5 bird eye chili peppers, sliced (optional)
  7. Get 1 medium tomato, cut into 6 small wedges
  8. You need 1/2 tsp salt or to taste
  9. Prepare 1/4 tsp white pepper powder or to taste
  10. Prepare 1/4 tsp mushroom bouillon
  11. You need 25 ml water
Instructions to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
  3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
  4. Serve immediately over steamed white rice! Yum! 😋
  5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

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