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We hope you got insight from reading it, now let’s go back to lontong (pakai plastik) recipe. To make lontong (pakai plastik) you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Lontong (pakai plastik):
- Prepare 1/2 kg beras
- Use Sejumput Garam
- Get Plastik uk 1/4 kg
- Take Lilin
- Provide Tusuk gigi
Instructions to make Lontong (pakai plastik):
- Cuci bersih beras yg mau di jadikan lontong. Kasih garam dikit.
- Siap plastik. Isi plastik sekitar 4-5 sendok beras atau setengah dr ukuran plastik.
- Setelah itu solot api dengan lilin atau korek api. Klo sy pke 2x ya. Soalnya takut bocor..π jadinya kyk gini. (maaf poto di ambil pas udah mateng)π jangan lupa tusuk2 bagian plastik biar nanti udara masuk dan air bisa masuk pas direbus.
- Rebus air di panci agak banyak ya sampe mendidih(Yg penting semua masuk dan gak sesak di panci) masukan plastik berisi beras tadi) masak 10 menit lalu matikan kompor tutup rapat selama 30 menit. Setelah itu buka lihat air di panci masih banyak/berkurang. Jika berkurang bisa di tambah lagi dg air mendidih dan rebus lagi selama 10 menit.
- Tunggu agak dingin angkat, tiriskan. Buat yg takut gak matang pake metode 10.30.10 bisa langsung di masak/rebus dr kurleb hampir 1 jam (intinya sampai matang)
Tak perlu kompor, daun pisang, apalagi daun kelapa, bikin saja lontong dengan menggunakan plastik zip lock yang dimasak pakai magic com. Nanti tinggal masak opor ayam sederhana atau beli di. Sayangnya, plastik pun akan ikut direbus bersama dengan beras. Padahal menurut para ahli, plastik yang dipakai saat merebus beras untuk dijadikan lontong ini, memiliki titik leleh yang rendah. Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore.
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