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Before you jump to Kale Chane ki Sabzi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kale chane ki sabzi recipe. To make kale chane ki sabzi you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Kale Chane ki Sabzi:
- Take 2 bowl Overnight soaked black chane
- You need 1 onion chopped
- Use 3-4 chopped green chillies
- Use 4 tomatoes chopped
- Provide to taste Salt
- You need 1/2 tsp red chilli powder
- Get 1 1/2 tsp Dhaniya saunf powder
- Get 1 tsp Ginger paste
- Take 1/2 tsp garam masala
- You need 1 spoon jeera
- Prepare Pinch hing
- Use 2-3 tsp Coriander chopped
Steps to make Kale Chane ki Sabzi:
- Sabse pahale overnight shok kiye hua kale chane ko cooker mein paani or salt ke saath boil karein 1vishal full gas par aane ke baad 20-25 minute sim gas par pakaye.
- Ab gas par ek pan mein sabse pahale hing or jeera ko dry rost karein..
- Ab usme chopped onion daale or 1pinch salt daale or onion ko bhune ab usme green chilli chopped,ginger paste or tomatoes add kar saute karein.
- Ab usme sabhi masala add karein or saute karein or masala ko cooker mein daal kar 2-3 vishal lagale.
- Ab kale chane taiyar hai chane ki sabji ko garam masala or chopped green coriander se garnish karein or roti ya rice ke saath serve karein.
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