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Before you jump to Mike's Spicy Marisco Cocktail recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mike's spicy marisco cocktail recipe. You can have mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Mike's Spicy Marisco Cocktail:
- Provide ● For The Shellfish [all blanched for 1 minute on high boil]
- Provide 2 lbs Peeled Shrimp [veins removed]
- Take 1 lb Baby Raw Scallops
- Use 1 lb Imitation Crab [real crab meat if serving all that day]
- You need 1 Raw Chopped Lobster Tail
- Take 1/2 lb King Salmon
- Get 6 oz Raw Clams [fully rinsed]
- You need ● For The Veggies [all fine chopped de-seeded & chilled]
- Provide 1/2 Green Bell Pepper
- Take 1/2 Orange Bell Pepper
- Get 1/2 Red Bell Pepper
- You need 1/2 Yellow Bell Pepper
- Use 2 Extra Firm Roma Tomatoes
- Provide 2 tbsp Fine Minced Garlic
- Use 1/2 Bunch Radishes
- Take 1/2 Vidalia Onion
- Get 1/2 Red Onions [julianned]
- Take 1/2 Cup Green Onions
- Get 1 LG Cucumber
- You need 2 LG Stalks Celery [with leaves]
- You need 2 LG Jalapeno Peppers
- Use 2 LG Habenero Peppers
- Get 1 Bunch Cilantro Leaves
- Take 1/2 Bunch Parsley Leaves
- Use 2 LG Firm Sliced Avocados
- You need ● For The Herbs & Seasonings
- Use 1 Good Pinch Saffron Threads
- Get 1 tsp Crushed Mexican Oregano
- Provide 1 tsp Fresh Ground Black Pepper
- Provide 1 tsp Sea Salt
- Prepare ● For The Liquids [all chilled]
- Take 3 Cups Clamato Juice [+ reserves]
- Provide 4 tbsp Tabasco Sauce [or more]
- You need 1/4 Cup Lemon Juice
- Prepare 1/4 Cup Lime Juice
- Get 1/3 Cup Orange Juice
- Prepare 2 Dashes Worshestershire Sauce [optional]
- You need ● For The Options
- Use Spiced Vodka
- You need Spiced Tequila
Steps to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
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