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Before you jump to Bottle gourd raita recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to bottle gourd raita recipe. You can have bottle gourd raita using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd raita:
- You need 1 cup curd
- You need 1/2 cup grated lauki
- Use to taste Salt according
- Provide 1/2 tbsp black pepper
- Provide 1/2 tbsp roasted cumin powder
- You need 1/4 tbsp red chilli powder
- You need 1/4 tbsp chat masala powder
- Provide as required Fresh coriander for garnish
Steps to make Bottle gourd raita:
- Wash, peel and grate lauki with grater.
- In a pan add grated lauki and 1/4 cup water and boil it 5 minutes.
- In a pan add curd whisk it properly.
- When cool grated lauki remove excess water and mix it into curd now add all spices and mix again.
- Garnish with fresh coriander and serve with roti paratha or rice and enjoy.
For the tempering of bottle gourd raita (Dudhi Raita), heat the oil in a small non-stick pan. Pour this tempering over the Lauki ka Raita recipe (Dudhi Raita) or curds-bottle gourd mixture and mix well. Lauki Raita - Lauki ka Raita - Doodhi Raita - Bottlegourd raita is a delicious & refreshing yogurt side dish made with yogurt, lauki, spices and herbs. Add the Bottle Gourd cubes, the coconut milk, pepper powder and cumin powder, salt to taste, mix well and bring to boil. Lauki (bottle gourd) Raita is good in taste and equally nutritious.
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