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We hope you got benefit from reading it, now let’s go back to papad ki sabzi/ papar curry recipe / papor er dalna recipe. You can cook papad ki sabzi/ papar curry recipe / papor er dalna using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna:
- You need 200 GM Papad
- Provide 1 Potato (medium size)
- Take 1 Onion (medium size)
- You need 2-3 Garlic cloves
- Use 1 Tomato (medium size,)
- You need 1 Tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Provide 1 Tsp Garam masala powder
- Get to taste Salt
- Use Mustard oil
Instructions to make Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna:
- Pour mustard oil in pan. Fry papad pieces and set aside.
- Cut onion, tomato, garlic cloves onto pieces and put in a blender. Make a smooth paste.
- Cut potato into wedges. Fry them in oil. As potatoes become golden, add the masala paste.
- Add 1 tsp Coriander powder, 1/2 tsp Turmeric powder and salt. Mix everything and cook till raw smell of the masala goes away.
- Add water. As water starts boiling, add the fried papad. Sprinkle garam masala powder and finish cooking.
- Transfer to a plate and serve.
I have roasted them in this recipe. This Papad Ki Sabzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. In a wok, heat the ghee and saute the cumin seeds. Papad ki Sabzi, a unique instant sabzi made with papad and yogurt based gravy, best for summers when green vegetables are scarce. Papad ki sabzi is a traditional Rajasthani dish.
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