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We hope you got insight from reading it, now let’s go back to spagetti saus carbonara recipe. To make spagetti saus carbonara you need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Spagetti Saus Carbonara:
- Get Spagetti setengah bungkus, brand yang kamu suka
- Prepare Minyak sayur, aku pake bahan yang ada didapur aja
- Get Bawang bombay, aku pake secukupnya aja
- Prepare 2 siung Bawah putih, aku pake
- Provide Ayam bagian dada
- Take 250 ml Susu UHT full cream, aku pake yang ukuran
- Provide Keju kraft cheddar, aku pake secukupnya aja
- Provide Bubuk oregano/rumput laut, secukupnya aja untuk taburan
- Take Gula, garam, royco
Instructions to make Spagetti Saus Carbonara:
- Masukkan spagetti di dalam air mendidih yang sudah diberi minyak sayur sampai 3/4 matang.
- Setelah tingkat kematangan spagetti yang diinginkan sudah, angkat dan ditiriskan sisa air rebusannya.
- Panaskan minyak sayur. Lalu tumis bawang bombay, dan bawang putih. Setelah harum, masukkan ayam yang sudah di suwir2. Tunggu sampai ayamnya sedikit berwarna kecoklatan.
- Lalu tuangkan susu UHT yang berukuran 250ml sedikit demi sedikit, beserta keju. Kejunya bisa diparut dulu atau di potong kecil2 supaya cepat larut
- Setelah itu, aduk2 supaya kejunya tidak menempel di penggorangan/teflon.
- Beri bumbu (gula, garam, royco)
- Setelah matang, hidangkan spagetti yang sudah ditiriskan tadi bersama saus yang baru saja matang. Dan siap dihidangkan.
- Jangan lupa beri taburan bubuk oregano/rumput laut. Selamat mencoba
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