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Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato)
Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato)

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We hope you got benefit from reading it, now let’s go back to aloo chingri dalna (bengali style prawn recipe with potato) recipe. To cook aloo chingri dalna (bengali style prawn recipe with potato) you only need 14 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato):
  1. Take 6-7 pieces medium sized prawns
  2. Provide 1/4 tsp turmeric powder (for marination)
  3. You need 1/4 tsp salt (for marination)
  4. Prepare 1 medium sized potato, cut into small cubes
  5. Take 2 tsp mustard oil
  6. You need 1/2 tsp cumin seeds
  7. Get 1 bay leaf
  8. Get 1 tomato Paste
  9. Get To taste Salt to taste (for gravy)
  10. Get 1/4 tsp turmeric powder (for gravy)
  11. Take 1/2 tsp cumin powder
  12. Provide 1/2 tsp red chilli powder
  13. Prepare 1/4 tsp garam masala powder
  14. Take 1/2 tsp chopped coriander leaves
Steps to make Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato):
  1. Remove all the shells from the prawns, devain them, clean them thoroughly and then marinate them with salt & turmeric powder
  2. Take the oil in a microwave safe bowl & put it inside the microwave. Heat the oil at high power for 1 minute
  3. Then add the bay leaf and cumin seeds into the oil and put the bowl back into the microwave & heat it at high power for 1 minute
  4. Then add the potatoes, cover the bowl & microwave it at high power for 3-4 minutes
  5. Now add the prawns, cover again and microwave for 3 minutes
  6. Then remove the bowl & add the tomato paste
  7. Add the turmeric powder & salt
  8. Then add the cumin powder & red chilli powder
  9. Mix everything very well, then put the bowl inside the microwave and microwave it for 2 minutes
  10. After that remove the bowl & stir everything well
  11. Now pour some water to make a thin gravy or in Bengali we call it as 'jhol'
  12. Then put the bowl into the microwave & cook it uncovered for 1 minute
  13. Then cover the bowl & microwave it for another couple of minutes
  14. Lastly mix the garam masala powder & chopped coriander leaves with the dalna & it's ready to serve
  15. Serve the 'dalna' with steaming hot rice

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