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Creamy Spinach Mushroom Pasta, Tuna Steak with Hollandaise Sauce
Creamy Spinach Mushroom Pasta, Tuna Steak with Hollandaise Sauce

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We hope you got insight from reading it, now let’s go back to creamy spinach mushroom pasta, tuna steak with hollandaise sauce recipe. You can cook creamy spinach mushroom pasta, tuna steak with hollandaise sauce using 31 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Spinach Mushroom Pasta, Tuna Steak with Hollandaise Sauce:
  1. Provide Bahan Pasta
  2. Get 300 gram Pasta fettucine
  3. Prepare secukupnya Margarin/mentega
  4. Prepare Air untuk merebus
  5. Provide Bahan bumbu pasta
  6. Take Secukupnya garam dan lada
  7. You need 1 ikat daun bayam
  8. You need Secukupnya topping jamur
  9. You need 400 ml susu full cream
  10. Provide 50 g mentega
  11. Prepare 5 siung bawang putih
  12. Prepare Secukupnya merica
  13. Use 1 sdt Kaldu sapi (kalau tidak ada bisa pakai royco sapi)
  14. Take 2 sdm creamer
  15. Take 2 butir putih telur
  16. Use 20-30 gram Keju parut
  17. Use Tuna steak
  18. Prepare 250 gram tuna fillet (bisa salmon juga)
  19. You need Bumbu marinara tuna
  20. You need 1/2 sdm garam
  21. Take 1 sdt lada
  22. Take secukupnya Unsalted butter / mentega tawar
  23. Get secukupnya Blackpepper / merica
  24. Take 1 sdm Minyak
  25. You need Hollandaise Sauce
  26. You need 2 butir kuning telur
  27. Prepare 1 sdm air cuka vinegar (atau air lemon kalau ga ada)
  28. Get 200 g mentega dilelehkan
  29. Use Tambahan garnish
  30. Use Secukupnya oregano (kalau tidak ada bisa nori bubuk) / lada hitam
  31. Use secukupnya Parsley
Instructions to make Creamy Spinach Mushroom Pasta, Tuna Steak with Hollandaise Sauce:
  1. Pasta — Siapkan bahan2 membuat pasta. Cincang bayam yang sudah di cuci bersih bersama dengan susu full cream.
  2. Sedikit mentega dilelehkan di panci berisi air lalu rebus pasta hingga matang (+- 25 menit) lalu sisihkan. - Siapkan wajan, Panaskan mentega, lalu tumis bawang putih hingga harum. Lalu masukan jamur. Masak hingga setengah matang lalu masukkan susu+bayam, aduk
  3. Masukkan keju parut, putih telur, creamer, aduk hingga rata. bumbui dengan garam, lada, blackpepper, dan atau oregano, sampai rasanya cukup gurih. Atur dan cek rasanya sampai pas
  4. Lalu masukkan pasta yang tadi disisihkan. Aduk sampai rata, Setelah pasta sudah jadi, bisa ditambah oregano atau nori sesuai selera
  5. Tuna — Selanjutnya masuk ke Tuna, siapkan semua bumbu marinara di piring, lalu balurkan bumbu tersebut ke fillet sampai rata. Diamkan ~15-20 menit.
  6. Panaskan wajan, Panggang diatas wajan teflon atau oven, hingga kedua sisinya matang. Level kematangan sesuai selera. Angkat. Sisihkan
  7. Hollandaise Sauce - Rebus 100 ml air dan 1 sdm cuka / larutan perasan lemon, sampai air menyusut jadi 50 ml. Angkat, pindahkan dalam wadah, dinginkan.
  8. Kocok kuning telur, masukkan larutan cuka vinegar yg dididihkan tadi dalam mangkuk kecil, lalu tim di atas panci berisi air panas, kecilkan api kompor. Aduk - aduk perlahan terus menerus. Setelah saus mengental tambahkan garam dan merica aduk rata.
  9. Masukkan mentega leleh secara bertahap, Aduk rata. Setiap kali memasukkan mentega, aduk hingga rata. Sampai saus lembut dan kental. Angkat, tambahkan air jeruk lemon. Aduk. Matikan api dan sisihkan jika sudah matang
  10. Lalu sajikan pasta yg pertama tadi, tuna yg matang, dan disiram saus hollondaise. Beri topping oregano, atau nori seperti ini, dan parsley. Selamat menikmati🤍

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