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Masala Puri cucumber raita and chole
Masala Puri cucumber raita and chole

Before you jump to Masala Puri cucumber raita and chole recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to masala puri cucumber raita and chole recipe. You can have masala puri cucumber raita and chole using 41 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Masala Puri cucumber raita and chole:
  1. Get For masala puri
  2. Use 2 cup wheat flour
  3. Take 1 cup Chane ka aata
  4. Use to taste Salt
  5. Provide As needed Oil
  6. Use 1 teaspoon ajwain
  7. Take 1 teaspoon red chilli powder
  8. Provide 1 teaspoon turmeric powder
  9. Prepare 2 teaspoon dhaniya powder
  10. Use 2 boiled and grated potatoes
  11. Get Aa needed Water for kneading
  12. Take For cucumber raita
  13. Provide 250 gm Curd
  14. Use Little Bit of sugar
  15. Take to taste Salt
  16. Use 1 teaspoon jeera powder
  17. You need 1 teaspoon pudina powder
  18. Provide 1/2 teaspoon red chilli powder
  19. Prepare Grated kheera
  20. Use For chole
  21. You need 250 gm soaked chole
  22. Get 5-6 pieces amla
  23. Prepare to taste Salt
  24. Prepare 2 teaspoon dhaniya powder
  25. Use 2 teaspoon red chilli powder
  26. Prepare 1 teaspoon anardana
  27. You need 1 teaspoon turmeric powder
  28. You need 1 teaspoon amchur powder
  29. Take 1 Bay leaf
  30. Prepare leaves Chopped coriander
  31. You need 4 Cloves
  32. Prepare Pinch Black pepper
  33. Use Pinch sugar
  34. You need 1 teaspoon hing
  35. Provide 1 tsp Mustard seeds
  36. Take 3 chopped tomatoes
  37. Prepare 1 chopped onion for garnishing
  38. Get 2-3 slit green chillies
  39. Prepare 2 teaspoon chole masala
  40. Use 1 teasspoon Kasuri methi
  41. Get 1 boiled potato
Steps to make Masala Puri cucumber raita and chole:
  1. For masala Puri
  2. Take wheat flour, chane ka aata and all it's ingredients and make dough for Puri
  3. For raita
  4. Take dahi grated kheera and all masala into it
  5. For chole
  6. Boil chole with Amla and salt
  7. Cut potatoes in cubes and fry it till golden brown
  8. Take kadai put oil or butter, jeera hing, tejpatta,laung,Kali mirch,chopped tomatoes and fried potatoes
  9. Take small bowl add turmeric powder,red chilli powder, dhaniya powder, Kasuri methi, amchur powder, chole masala, anar Dana pinch of sugar and mix well
  10. Put all the above mixed ingredients in the kadai and mix well
  11. Put boiled chole in it and mix well serve with masala Puri, raita

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