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We hope you got benefit from reading it, now let’s go back to baati with panchkuti dal recipe. To make baati with panchkuti dal you need 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Baati with Panchkuti Dal:
- Take For Baati
- Take 3 cup wheat flour
- Get 1 tbsp. Rawa
- Get 1 tbsp. Besan
- Provide 1 cup ghee
- Prepare 1/2 tsp. Carrom seeds
- Take 2 tsp. Cuminseeds
- You need to taste Salt
- Use 1/2 tsp. Pepper
- Take Pinch soda
- Take Pinch turmeric
- Take 2 tbsp. Curd
- Prepare for daal
- Take 1/2 cup Splited moong dal
- Prepare 1/2 cup splited blackgram dal
- Prepare 2 tbsp. Pigeon peas dal
- Get 2 tbsp. Chana dal
- Prepare 1 tbsp. Masoor dal
- Prepare 2 tbsp. Cumin seeds
- Prepare 1 tsp. Grated ginger
- Get 1 tbsp. Ghee
- Prepare 1 tsp. Cumminseeds
- Provide 1 tsp red chilli powder
- Get 1/4 tsp. Turmeric powder
- Use 1 tbsp coriander
- Provide as needed Ghee
- Get Green chilli onion kerda for serving
Instructions to make Baati with Panchkuti Dal:
- Mix all dal wash and soak for 1/2hr. And whistle 4-5add salt turmeric power der. 1tsp ghee.
- Now take wheat flour in paraat mix rawa and besan. Add melted ghee pinch soda curd salt carrom seeds pinch turmeric powder salt and asofoetida mix well. prepare a tight dough and make bati as shown in fig.
- Now preheat pan spread salt and put plate. Arrange all bati spread oil on bati. Cover and cook 20 min. on slow flame. Turn another side and cover cook for 20min. Bati is ready. Soak in a ghee.
- Now heat ghee add bay leaf splited green chilli cuminseeds and asofoetida make tadka for dal.pour in a dal. Add grated ginger coursly grinded cuminseeds salt red chilli powder turmeric powder and water stir well. Cover and cook it for 15-20 min on slow flame.
- Tasty delicious Bati with panchkuti dal is ready to serve. Serve hot with ghee green chilli kerda onion.Garnish with coriander.
Rajasthan's famous dish, Dal-Baati-Churma, a Rajasthan delicacy, is a meal in itself. Panchkuti Dal or Panchmel dal or Panchratan Dal is a delectable combination of five lentils cooked together with the minimal spices. Give this absolutely lip smacking Rajasthani Panchmel Dal also known as Rajasthani Panchkuti Dal a try. Serve it along with Bati or even simple along with Jeera Pulao for lunch or dinner. The Panchmel Dal is most often served along with Dal Baati, that is another popular dish from the Rajasthani Cuisine.
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