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We hope you got insight from reading it, now let’s go back to mike's andouille sausage & vegetable melody recipe. You can cook mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mike's Andouille Sausage & Vegetable Melody:
- Prepare ● For The Protiens
- Provide 1 LG 12" Andouille Sausage [cut on the bias]
- Use ● For The Vegetables & Spices [vegetables large chopped]
- You need 2 LG Green Bell Peppers [deseeded]
- You need 1/2 LG Yellow Bell Pepper o deseeded]
- Provide 1/2 LG Orange Bell Pepper [deseeded]
- You need 1/2 LG Red Bell Pepper [deseeded]
- Take 1/3 Cup Roasted Garlic Cloves
- Provide 1 LG White Vidalia Onion
- Prepare 10 Baby Potatoes [rinsed & halved]
- Get 1 LG Yellow Zucchini
- Take 1/2 Cup Celery
- Use 2 tbsp Sun Dried Tomatoes [in oil]
- Prepare 2 LG Green Onions
- Get 1 LG Jalapenos [deseeded]
- You need 1 tsp Cajun Powder Seasoning
- Provide 1 tsp Smoked Paprika
- You need 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Use 1/2 tsp Dried Rosemary
- Use 1/2 tsp Dried Oregano
- Use 1 tsp Fresh Ground Black Pepper
- You need to taste Sea Salt
- Take ● For The Fluids & Oils
- Use 1/4 Cup Beef Broth [more if needed]
- Take as needed Olive Oil [to coat mixture]
Steps to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
I was honestly a little bit skeptical about this but it. Discover the best Andouille Sausages in Best Sellers. Adjust the seasonings to suit your preferences. Andouille Sausage. this link is to an external site that may or may not meet accessibility guidelines. Andouille sausage is a smoked meat typically prepared from seasoned pork and fat.
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