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Before you jump to Indian Cucumber Dosas/Dosakaya Dosas recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to indian cucumber dosas/dosakaya dosas recipe. You can have indian cucumber dosas/dosakaya dosas using 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Indian Cucumber Dosas/Dosakaya Dosas:
- Take 1 cup Yellow Cucumber or Budma or Dosakaya
- Get 1 cup raw Rice
- Get 1 tsp Salt
- Use 1 "Ginger shredded or minced
- Get 2-3 Green Chillies finely chopped
- Prepare 1 small bunch Coriander Leaves finely chopped
- Get Water just a little
Steps to make Indian Cucumber Dosas/Dosakaya Dosas:
- Wash and soak rice for 2 hours or better still overnight. Cut this Indian Cucumber into small pieces and discard the seeds. Blend all the ingredients to a thick batter just like that of the regular dosa batter.
- Make dosas as usual. Serve them hot with any chutney. I served them with Onion and Tomato Chutney.
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